One of the best curry udon restaurants in Kyoto is Mimikou, located near Yasaka Shrine in Kyoto.
This traditional udon restaurant offers a wide variety of vegan options.

This time we will introduce the Vegetarian Curry Udon
wth Vegetables, Fried Eggplants”.
Slightly thickened curry udon noodles are a good match for the curry broth and udon noodles.

The broth is made from kombu dashi (kelp stock), so vegetarians can enjoy this dish with no worries. Many kinds of vegetables are topped on the top, so you can enjoy the look and taste of the dish.

How about Mimikou's curry udon for lunch during your sightseeing in Gion?