"This restaurant, located near the downtown Gion area, is a gluten-free, 100% plant-based vegan ramen restaurant created by a soy milk pastry chef.

The dish is not only visually impressive, but also healthy yet satisfying, with its dumplings and 15 kinds of vegetables.

The soup is a creamy soy milk broth based on gluten-free soy sauce, with plenty of vegetables and mushrooms.
The rich, deep, creamy soy milk soup is a perfect match for the noodles, which are kneaded with rice flour and kelp for a supremely slippery texture.

Another point to enjoy is the ability to change the flavor with spices such as sansho, shichimi, cumin, and curry powder.

Oriental vegan ramen menu without five pungent roots is also available."