This ramen is made without animal products, flour or additives. The noodles are made from several millet grains. It is topped with soy meat in a gluten-free soy sauce and kelp broth.

It is free of leeks, garlic, and other five pungent garlics, so oriental vegetarians can also enjoy it with peace of mind.

In addition to ramen, the restaurant offers vegan-friendly curries and matcha green tea sweets to complete your Kyoto dining experience.

It is located near Yasui Konpira-gu Shrine, which is famous for severing bad karma. Located between Gion and Kiyomizu-dera, it is recommended for lunch between sightseeing.