koé donuts offers new doughnuts that are made with the keywords “organic,” “naturally derived,” and “locally produced for local consumption,” and that are produced and manufactured in consideration of the global environment.
The doughnuts are handmade in the store as much as possible, with a focus on simple cooking methods to enhance the flavor of the ingredients themselves.

kyoto matcha chocolate is made with organic flour, free range eggs, and matcha green tea produced in Kyoto. You can enjoy the richness of Uji green tea.

There are about 30 different types of donuts on display, making it hard to decide which one to try. There is also a full lineup of drinks, including organic banana juice and organic oats milk lattes.

The building is also stylish, designed by famous Japanese architect Kengo Kuma. It is located in the city center of Kyoto, so it is a perfect place to take a break during sightseeing.